In commercial kitchens, Steelobrite, the leading Scrub Pad Manufacturer In India, scrub pads are the recommended scrubbing product. Their open weave design makes rinsing and cleaning simple and effective.

Why don't commercial kitchens use sponges? Compared to scrub pads, sponges are more likely to harbour bacteria and are more difficult to clean. Sponge cleaning in restaurants is generally not seen as a safe practise because of this.

After learning why scrub pads are the best option, you should also be aware that there are many sorts of scrub pads. Heavy-duty pads will clean your china, but they may also leave unsightly scratches behind. You can use the helpful instructions we've provided below to choose the Steelobrite professional scrub pad you need for your commercial kitchen.

Cleaning Up China

One of the most well-liked and adaptable options for dinnerware and serving pieces is china. Fine china, bone china, porcelain, and ceramic dishware are among the varieties.

Cleaning Advice for China

  • After use, immediately clean the china to prevent protein buildup and discoloration.
  • People will be tempted to use a more powerful scrub pad than they should if there is a heavy protein buildup (like dry eggs), which will remove the glaze from the china.
  • Use only gentle, non-abrasive scrub pads that won't scratch or mar surfaces.
  • Use hot water to rinse.
  • In a drying rack, air dry.
  • Avoid using soft towels for drying because they can harbour bacteria.

How to Wash Dinnerware Made of Melamine?

Melamine is a common material choice for restaurants because of its low cost, high durability, and patterns that are getting more fashionable. Since melamine is formed of wood fibres, it has characteristics of wood that should be considered during cleaning. Also keep in mind that melamine is not typically thought to be microwave-safe.

Cleaning Advice for Melamine Dinnerware

  1. Products made of melamine should normally be handled like china.
  2. To prevent protein buildup and stains, clean right away after usage.
  3. Utilizing substances that release oxygen, melamine can be cleaned up.
  4. Avoid using sanitizers with chlorine or bleach since they might cause the wood fibres to deteriorate.
  5. Avoid temperatures above 200 degrees since they may cause the wood fibres to dry out.

Cleaning Plasticware

Due to its low weight, availability in a wide range of sizes and styles, and affordability, plasticware has gained popularity in the foodservice industry. While plasticware is typically quite resilient, if it is not properly maintained, its appearance might be damaged and its useful life decreased. You must agree that no one likes to use a scratched plastic glass.

Cleaning Advice for Plasticware

  1. In general, it should be handled like other good glassware.
  2. To maintain clarity and quality, wash plastic drinking utensils right away.
  3. Dawn detergent can be used as a pre-soaking agent to get rid of protein buildup and cloudiness.
  4. Use only non-abrasive sponges and pads to prevent itching.

Cleaning Glass Cookware

For a variety of reasons, glass cookware and glass bakeware are popular options. Compared to other materials, glass takes a little longer to heat up, but on average it holds the heat longer. Non-stick coatings on surfaces like glass can be a concern. Glass is also frequently microwave-safe. Glass cookware also makes cleanup simple if you use the correct tools.

Cleaning Advice for Glass Cookware

  1. To prevent protein buildup and discoloration, clean glass cookware right away after use.
  2. Use gentle, non-abrasive scrub pads to remove dirt and grime that won't harm or mar surfaces.
  3. Use hot water to rinse.
  4. Air-dry in a drying rack.
  5. Avoid using soft towels for drying because they can harbour bacteria.

Cleaning Nonstick Cookware

The coatings used in non-stick cookware might make them difficult to use. To preserve your investment, though, it just means that picking the correct instrument is even more important. Your non-stick pots and pans can last longer if you take the proper precautions when cleaning them.

Cleaning Advice for Non-Stick Cookware

  1. Clean immediately after use.
  2. Since doing so would remove the pan coating, the interior of the pan should be scrubbed with a non-abrasive pad.
  3. To get rid of carbon stains, you might use an abrasive pad to scrub the pan's exterior.
  4. The dishwasher can be used after soaking non-stick frying pans.
  5. Verify your pan's non-stick coating.

Cleaning Pots and Pans

You could be tempted to simply pound on stainless steel and use them directly on pots, pans, sauce pans, fry pans, and pans made of aluminium, stainless steel, or any of these metals without a non-stick coating. However, these methods might have unanticipated side effects. Fortunately, there are options that effectively do the task without having to worry about the negative repercussions of other approaches.

Cleaning Advice for Pots and Pans

  1. Heavy-duty pads can be used to scrub non-stick-coated pots and pans.
  2. Raised dot side of Steelobrite pads is created specifically for heavy-duty cleaning.
  3. In industrial kitchens, stay away from cheap cleaning products since they can:
    1. Harbour food.
    2. Grow bacteria.
    3. Do not rinse thoroughly.
    4. Break into pieces that land on your pan, drain, or waste disposal.

The Benefits of Steelobrite Scrub Pads

Scrub pads made by Steelobrite, the leading Scrub Pad Manufacturer, have fibres with an even layer of abrasive minerals on them. Other makers of scrub pads spray-coat the abrasives onto the pads, thus only the exterior will contain abrasive fibres. The abrasive fibres are present throughout the whole pad of a Steelobrite scrub pad, not just on the surface. Steelobrite scrub pads will therefore continue to be just as effective after each scrub. Steelobrite has devoted all their resources in developing household products that are not only efficient but economical as well. For more information on Steelobrite’s household products that will make your life and hectic cleaning jobs easy and quick, explore